Diary Of A Gourmet
Saturday, October 15, 2011
A Light lunch- Grilled Toast, Sauted Capsicum with Herbs and Lemonade
Mix pastas with bell-peppers
Choc Sundae
Curd Rice
Spicy pasta shells with bell-peppers
Juicy bell-peppers with Veg Rice
Pasta in tomato-basil sauce and bread grilled with olive-oil
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