Shahi Paneer

This dish takes a bit of time to cook. First of all, fry some onions in a pan and then grind them along with garlic and ginger. Put this back in a pan and cook it till it becomes a bit golden in colour. Now add half a glass of milk in it, add a little at a time and keep stirring. Cook it for 3-4 mins . Now blend 3-4 tomatoes in a mixer and add them to the pan. Add degi mirch, shahi paneer masala, coriander powder, turmeric powder and garam masala. Cook till it leaves oil. Once it leaves oil, add enough water to make curry. Add salt to taste. Cook till it boils. Now add cubes of paneer and cook it at low flame for abt 2 mins by covering the vessel. Its done! Enjoy it with hot paranthas or roti.

Capsicum salad with tomato julliens and black grapes

I love this dish!

Its simple and healthy.... I was thinking of making a side dish with capsicum this afternoon..and ended up making this beautiful and flavor-full dish.

Just take a pan, put a spoon of olive oil in it... put in capsicum and saute it. Add some salt, pepper and herbal seasoning or oregano in it. Stir occasionally... just cook it for abt 5 mins ...and its done!

Do not overcook it as that would kill the juicy texture of capsicum. It tastes awesome...U can serve it with tomato julliens and black grapes.

U can try this dish with yellow or red bell peppers too.