Shahi Paneer

This dish takes a bit of time to cook. First of all, fry some onions in a pan and then grind them along with garlic and ginger. Put this back in a pan and cook it till it becomes a bit golden in colour. Now add half a glass of milk in it, add a little at a time and keep stirring. Cook it for 3-4 mins . Now blend 3-4 tomatoes in a mixer and add them to the pan. Add degi mirch, shahi paneer masala, coriander powder, turmeric powder and garam masala. Cook till it leaves oil. Once it leaves oil, add enough water to make curry. Add salt to taste. Cook till it boils. Now add cubes of paneer and cook it at low flame for abt 2 mins by covering the vessel. Its done! Enjoy it with hot paranthas or roti.