Crispy Cabbage & Carrot With Coconut

It's been quite a while that I have blogged any of my recipes. I will try to be more regular from now on. Got inspired after watching the movie "Julia & Julie" which is on the true story of Julia Child, the writer of Mastering the art of French Cooking!

So here's a quick recipe-

Ingredients -

Shredded cabbage

Grated/Chopped Carrot

Oil

Mustard seeds

Channa Dal

Urad Dal

Green chillies

Ginger(grated)

Haldi

Dry Red Chilli

Curry leaves

Hing

Salt

Lemon Juice

Put some oil in a pan and put in some mustard seeds. Cover it with a lid and let it splutter for 20 secs. Now add Chana daal- abt 1 tbsp and saute it for 30 secs. Next add Urad daal and saute it for 30 secs. Add hing and then curry leaves, followed by dry red chilly and chopped green chillies. Add ginger and fry it for a min. Add haldi and saute for few secs. Now add cabbage and saute it will its crispy. Add grated or chopped(into small pieces) carrot after a min. In the end add salt and stir for a min. Now add coconut(grated) and stir for another min. Now switch off the flame and add lemon juice before serving. Your yummy crispy cabbage is ready!!