BHATURE

INGREDIENTS

Maida – ½ Cup
Boiled Potato & grated paneer – ½ Cup
Oil
Salt- to taste
Soda Water – ½ cup

METHOD
1) Mix the flour, potato, paneer and salt and knead it with soda water. After kneading put some oil and knead it well so that it doesn’t stick. The flour should be a bit tight, like the dough used for making puris.

2) Keep the dough aside for 45 mins.

3) Divide the dough into equal parts. Roll out the dough into circles or ovals.
4) Fry in hot oil till the bhaturas puff up from both the sides and become golden brown in colour. Serve hot with chole