Saturday, May 19, 2007

BLUE LAGOON

INGREDIENTS

Blue Curacao (mock tail syrup) – 2-3 tsp
Limca/Sprite/7up – 200 ml
Lemon juice – 2-3 tsp
Castor Sugar – 1/2 to 1 tsp (depending upon your taste)
Ice cubes

METHOD

Take a tall glass. Mix blue Curacao, lemon juice and castor sugar properly and top up with limca, sprite or 7up. Serve chill.

NOTE: You may use powdered sugar as a substitute for castor sugar.