Beetroot carrot Rice

Soak rice with about 2.5 times water(this may vary depending on the type of rice) for about 30 mins.

Put oil in a pan, once its moderately hot, add mustard seeds, cumin seeds, green chillies and saute it.

Now add dhania powder and some pav bhaji masala. Add finely chopped beetroot and carrot in this and saute it for about 3 mins. Closed the pan and let it cook for 2 mins. Now add rice along with water and mix it well. Add salt to taste. let it come to boil. Once it boils, slow down the stove and close it. let it cook for about 10-15 mins. Keep stirring in between to make sure that it doesn't stick to the bottom of the pan.

Once the rice is all cooked and ready, turn down the stove and add a good amount of lemon.

If you plan to keep it for later use, don't add lemon right away. Squeeze the lemon before consuming.