Matar Ki Roti

To prepare this amazing matar ki roti, boil green peas. Then finely chop the peas, along with 2 green chillies. Now add in this salt, dhania powder, some chat masala and mix it well.

Use this mixture to fill in a small ball of dough as we do for preparing paranthas. The mixture should be of the same size as the dough ball. Roll it slowly, making sure that the mixture doesn't leak out. Now cook it over a tawa :-) It can be served with curd and pickle.